Kitchen pots are provided with wooden or plastic handles because they are poor conductors of heat. This prevents the heat from the frying pan from being transferred to our hand. Thus, we can hold the utensils comfortably with our hands. Wood and plastic are poor conductors of heat.
Therefore, we can hold the pots with wooden or plastic handles directly, without burning our hands. Metal frying pans used for cooking tend to have wooden or plastic handles because they are poor conductors of heat. Cookware handles are made of plastic or wood because plastics and wood are poor conductors of heat. Cookware, such as pots, pans, and menu trays, are often made of aluminum because they are lightweight and conduct heat well, making them energy efficient for heating and cooling.
In general, copper and aluminum metals are used for cooking containers, as they are very good conductors of heat. The reason some pots and pans have plastic or wooden handles is due to the fact that plastic and wood are insulating, meaning they are poor conductors of heat. Aluminum is used in a wide variety of products, such as cans, foil, cookware, window frames, beer kegs, and aircraft parts. For a metal to be used to make cookware, it must be a good conductor of heat and must also have a high melting point so that it can withstand high temperatures.
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