You can carry pots and pans onboard an aircraft in your carry-on baggage, but all cast iron cookware must be placed in your checked baggage. It's safe to carry all kinds of pots and pans in your hand luggage. They are allowed for safety, except cast iron pots and pans. Pots and pans of this type are resistant materials made of pure metal, specifically an iron alloy containing manganese, silicon and carbon.
They're complex and won't dent easily if you hit them against something, unlike regular pots and pans. This is the exact reason why it is not allowed in hand luggage, the briefcase of everyday items. Well, we can always check. Pots and pans are generally allowed in both carry-on and checked baggage.
However, cast iron frying pans are prohibited in carry-on baggage and must be placed in checked baggage. I just packed bottles (and a teapot) at my check-in. I suppose a frying pan should survive. Cast iron cookware is not allowed on the TSA page and has special instructions for pots and pans.
and as usual “the final decision rests with the TSA officer. They're also not allowed in checked baggage, so be sure to put that thing in the party before arriving at the airport. They are allowed for safety, except if they are cast iron pots and pans. I understand that cast iron pans have a higher density, but I would probably go for anodized aluminum pans as my swing of choice.
He texted me on his way to the airport, wondering if the pans (there were several) could travel in his carry-on luggage or would need to be checked in. With blenders, they have a simple rule, the toucan can carry it with them as carry-on baggage, but make sure to remove the blade at the bottom, you know, the sharp objects and all that, once this is done, you're good to go.
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