What Are kitchen utensils?

A kitchen utensil is a small hand tool used to prepare food. Common kitchen tasks include cutting food to size, heating food in a fireplace or on a stove, baking, grinding, mixing, mixing and measuring; different utensils are. Wikipedia A kitchen utensil is a small hand tool used to prepare food. Common kitchen tasks include cutting food to size, heating food on an open fire or on a stovetop, baking, grinding, mixing, mixing, and measuring; different utensils are made for each task.

A general purpose utensil, such as a chef's knife, can be used for a variety of foods; other kitchen utensils are highly specialized and can be used only in connection with the preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation must be repeated many times, or when the cook has limited dexterity or mobility. The amount of utensils in a domestic kitchen varies with time and cooking style. A spatula is a small kitchen utensil with a wide, flat, flexible blade used for mixing, spreading and turning.

Returning to the wonderful design of Tovolo products, its stirring spoon is as good as its slotted spatula. This large spoon, with slots or holes to drain liquid, helps cook easier and safer. It's perfect to use when taking something out of a frying pan while leaving the delicious juices in. We love that the Oxo Good Grips silicone slotted spoon is safe to use in our non-stick cookware.

To easily flip meat and vegetables, a good pair of tongs that can handle all types of food of different sizes is essential. It is important that they have silicone tips to prevent scratching and a high degree of heat resistance so that they do not melt after frequent use. A ladle is essentially a very large, long-handled spoon. Used to serve liquid dishes such as soups, stews or sauces.

This Tovolo ladle is heavily constructed with a unique combination of stainless steel and silicone, which means it won't melt if you leave it in your pot or pan or place it in the dishwasher. Oven gloves are used to protect hands from burns when transferring hot food to and from the oven. You no longer have to wrap your hand in a kitchen towel and try not to spill the dish (or burn) when you take it out with one hand. A trivet is a heat-resistant pad on which you place hot plates, so you don't burn your table.

We love Bambri bamboo trivets because they are functional and fashionable and do what they are supposed to do. Instead of ugly cloth trivets that stain easily, choose these beautiful bamboo trivets that will last a long time and are easy to clean. A splash guard is a device that is placed on top of pans or pans during high temperature cooking to prevent hot oil and food from splashing onto the stove. Let's face it, cooking can be a mess.

How many times have you had to clean the top of the oven and cabinets to avoid splashing grease and oil? With this fine mesh splash guard from Progressive International, these cleaning days are over. Fits most pans, is easy to clean and much stronger than other splash guards, and it even has feet so you can place it after use without leaving a mess on the countertop. Know all the different types of cookware to make sure you use only the right kitchen tool, whether you're preparing a soup, steak, casserole, or dessert. Working in a kitchen, whether at home or professionally, requires a good amount of tools that must be present and at hand.

Going from soup to steak, to a casserole, and then to dessert can easily involve a dozen different tools. So a well-prepared kitchen will have a good stock of ready-to-use utensils for whatever a recipe requires. We've all seen and grown up with some version of the kitchen spoon. This is a large spoon instrument useful for working food and liquids in large pots.

It is an essential tool to do everything possible in terms of picking, moving, stirring and holding food in place while working on them. The kitchen spoon has existed for centuries, and ancient cultures often made them out of wood and sometimes metal, such as copper. The kitchen spoon comes in two shapes, solid and slotted. The slotted spoon gives the user the added advantage of draining liquid underneath while controlling solid food captured in the spoon container.

At a minimum, the tool is ideal for checking the condition of food, avoiding burning your hands doing the same and avoiding contamination. This large spoon is curved or designed with a long stick handle and a very large cup-shaped spoon holder on the end. Handles sometimes have a curve or hook on the end to hang them or to make sure the ladle doesn't slip into large pots while cooking or serving. The soup ladle is ideal for taking soups and stews from larger to smaller pots or serving individual bowls.

Once again, this instrument has existed for centuries, and some of the best versions to work with today are stainless steel. This spoon looks a lot like other soup spoons, except for two big differences: a toothed rim and a hole in the center of the sink. The teeth allow you to grasp the paste in hot water quickly and the hole allows the water to drain. You end up with mess-free pasta when you take food out of a hot boiling pot.

It is ideal for serving pasta from the main cooking container. Have you ever tried to scoop out ice cream with a regular spoon? It's not really ideal and you may end up bending the spoon. The ice cream scoop gives you better leverage with a stronger handle and a deep curved spoon that allows the ice cream to curl up to get that perfect dessert ball served in a bowl. Usually, the Scooper comes in two forms, basic static design and one with a separation function.

The separator function makes it easy to remove the ice cream from the spoon once removed with a thumb actuator that cuts the ice cream from the surface of the spoon. Either works well, but the separator version works faster when you serve a lot of ice cream at once. A small knife with a blade the size of a finger, this tool is ideal for cutting small pieces of food, removing individual pieces, peeling fruits, cutting or cutting tiny parts. Doesn't work well on larger portions of food, but the paring knife is ideal for delicate cutting jobs.

With a long and thin blade, this tool is ideal for separating meat from bones, such as in fish. Cuts with a regular blade, but the thinner design allows the cook to prick the food for a better cut. This tool can also be used to size special cuts of meat, such as steaks. Most knife kits have one, but can be purchased separately.

The knife sharpener looks like a long metal rod with a handle. However, if you feel the surface of the rod, it will be rough. The kitchen knife is worked against this surface in the form of cutting and friction, which in turn sharpens the edge of the blade. Cooks use this tool regularly to keep their blades in good shape, but people should also be careful because the sharp edges cut through fingertips and hands extremely quickly before one realizes what happened.

Sometimes a blunt knife with pressure is safer, period. Sure, you can use any pair of scissors to cut things, but kitchen scissors are designed to be a little more robust, to quickly cut branches, tendons, bones, tendons and harder parts of food. Having a pair increases your ability to prepare food faster, smarter and more efficiently. Learn more about the different types of scissors here.

The last place you want to cut food is the surface of your countertop. A cutting board is designed to withstand shocks, provide a safe place to cut or work on food, and can then be washed quickly. It is highly recommended to use a plastic board instead of wood, as wooden boards tend to absorb juices from food, which can be a breeding ground for bacteria. With plastic, the board is easier to clean, nothing penetrates and bacteria cannot take hold inside the surface of the board.

Discover here all the different types of cutting boards. Sometimes a cook just needs to use brute force. Nowadays, a good kitchen mallet is made of aluminum, it comes with a flat side and then a bulging or pointed side. The flat side is essentially for hammering foods, usually frozen, to break or soften them.

The pointed or bulging side is a tenderizing feature, often used on meats to soften them with bruises, which in turn allows juices and marinades to more easily penetrate the meat before cooking. Let's face it, walnuts are a nuisance. A nutcracker shortens the work of the shell, allowing you to get inside quickly. It's often a reference tool for baking when you want to use nuts or the like as ingredients and toppings.

You can spend a lot of time cutting garlic cloves into thin slices, you can simply place a clove in a garlic press and squeeze the insides into your food or mix it quickly. Refined brute force in a small tool can do incredible things quickly. This tool comes in small or large sides, with normal metal or with covered ends. In any form, the tongs are ideal for grabbing food, especially when it is hot and moving it.

Tongs are a basic tool when barbecuing or working with fire, as they allow the cook to turn food over, move, place or remove it to serve and do all that activity without burning their hands. The tongs also help prevent contamination by keeping your hands off food during the cooking process. Think of them as an extension of your fingers in the kitchen once food is being cooked or served. During the war years, if someone got into trouble in the army, they were trapped in a room full of potatoes and given a bucket and a peeling tool, spending days non-stop peeling potatoes for cooking, or so did cartoons.

The peeler continues to appear today, essential for removing the outer skin of vegetables in a safe and fast way. It looks like an alien communication antenna, but the whisk is a manual soup or liquid mixer. When you just need to stir things up quickly, mix them manually, or make sure the consistency of a soup or sauce is preparing well, the whisk is the best way to do it. An automatic mixer is often an exaggeration.

The whisk comes in small or larger sizes and allows for quick mixing to get the job done faster. It is ideal, for example, for whipping eggs and preparing them for baking or cooking without getting your hands dirty in the process. Beaters come in different shapes, but the telltale sign is the spiral or multi-wire end used to mix food. What you might not know is that there are many different types of can openers to choose from.

When you look at this tool, you may think that it is a waffle press or something similar. Instead, the potato masher is designed to crush and crush plant foods so that they can be served in, you guessed it, puree format. Ideal for cooked potatoes and preparing them quickly in the form of mashed potatoes, this tool also works well on other soft foods that need to be combined quickly in a bowl. If you ever eat flat foods that need to be cut into smaller parts, such as a pizza, for example, it's very difficult to do it with a regular knife.

But with a pizza cutter, you just have to roll along the cutting line and the edge of the pizza cutter does the job under pressure. If you serve a lot of fruit, cutting it into pieces can be tedious and unsafe for your fingers. The apple cutter makes it easy to work, cuts the fruit into several pieces and quickly separates the core. Works for most fruits that you can place standing on a cutting board.

Then you take the cutter, press the fruit with it and the tool quickly separates the parts. Getting real fruit juice or a lemon squeeze can be a hassle and a mess to do it by hand. The juicer allows you to take half of the fruit, press down and turn the juicer, and drain the juice at the bottom of the tray. Then remove the fruit and pour the juice into an unmessed cup or container.

Not many home cookers or professional equipment use it much anymore, but mortar is a great tool for grinding food into small powders and quickly drying consistencies. Through pressure and friction, the mortar acts like a bowl, while the hand-held mortar quickly crushes food into powder. This is a great tool for breaking down large, hard foods into small parts. If you make a lot of recipes and bake, then you need a set of measuring cups.

They come in small to large sizes with the exact measurement and containment size in each. For people who want to follow recipes exactly, these mugs are a must for baking and cooking. Discover 15 kitchen measuring tools and appliances here. Try using a regular brush for cooking and the bristles may separate or melt.

With a kitchen brush, use a specially prepared brush that can safely spray or paint sauces, liquids, and similar foods. A common use of a kitchen brush is in the application of sauces to barbecue or roast foods. If you are going to bake a lot, then you need some way to flatten the dough quickly. The rolling pin has existed for centuries as the essential baking tool for flattening food.

It's also a great tool to kick people out of the kitchen when they're trying to sneak in food early. When you need garlic chopped into small pieces, use a garlic press. In fact, I prefer to cut and dice with a good kitchen knife, but I see the appeal of a garlic press. Make it easy for you and buy a complete set like the one above.

I'm a big fan of sets because it's easy. Instead of damaging your brain with each individual purchase, get a medium or high priced game that will likely cost less for everything than if you buy it individually. For draining pasta or washing vegetables and vegetables, a strainer is an essential piece for your minimalist kitchen. But we can confirm that switching to a cutting board like this will give you joy in the kitchen every time you use it.

You can tackle any kitchen project without worrying about ruining the finish of your cookware, and the wood finish protects utensils from food damage. The advantages of aluminum over other cookware materials are its good thermal conductivity (which is approximately an order of magnitude higher than that of steel), the fact that it is largely non-reactive with food at low and high temperatures, its low toxicity and the fact that its corrosion products are white and, therefore, (unlike dark corrosion products of, for example, iron) they do not discolor the foods with which they are mixed during cooking. James Frank Breazeale said in 1918 that aluminum is undoubtedly the best material for cookware, noting that it is as superior to enameled tableware as the iron or tin enameled tableware of yesteryear. So we decided to try all the kitchen equipment we could get our hands on to solve this problem and make storing a minimalist, high-quality kitchen as easy as possible.

From cooking to cleaning, protecting, scrubbing, lifting or steaming, this is a versatile kitchen essential. This stackable set of measuring cups from Kitchenmade has all kinds of intelligent functions that eliminate the small frustrations often caused by measuring cups. This is a standard kitchen tool in any working kitchen, and many professional cooks have their own special blade to work with compared to generic brands. For cutting a whole chicken and other meats, vegetables, peeling herbs, even cutting flower stalks, these OXO Good Grips kitchen and herb scissors are fantastic.

Fully stocking a minimalist and efficient kitchen with cookware doesn't have to be frustrating or cost a lot of money. The latter categories include utensils made of glass, silver, clay, etc., which are not necessarily kitchen utensils. You'll have a peeler, spoon, ladle, grater, kitchen scissors, whisk, bottle opener, can opener, measuring cups and spoons and more. Just like with kitchen towels, when it comes to sponges, most people choose a type and don't look back.

Records of inventories of cookware from London in the 14th century are preserved, in particular the records of possessions given on the coroner's rolls. Cooking isn't the only cooking activity that requires the right utensils, bakers also need a handy set of tools. . .

Leave a Comment

Your email address will not be published. Required fields are marked *