When it comes to cooking with cast iron, there are a few things to consider. The most important of these is the type of utensil you use. Plastic utensils are a definite no-no for cast iron cookware, as they can melt when exposed to the high temperatures of the skillet. Wooden and stainless steel utensils are the best options for cast iron cookware, as they won't scratch or dent the surface.
Cast iron is one of the most durable materials for cookware, so it's safe to use stainless steel utensils on it. However, it's important to note that stainless steel can scratch an unseasoned frying pan. To prevent this, make sure to season your cast iron skillet as soon as you get it. Wooden spatulas are a great choice for cast iron cookware, as they won't damage the surface and can help protect food from sticking or burning.
However, wooden utensils aren't as durable as stainless steel or silicone, so they may not be the best choice for extended use on cast iron surfaces. When selecting utensils for your cast iron cookware, look for ones with a deeply chamfered edge that will glide smoothly under food. This will help keep the surface of your cookware smooth and prevent food from sticking or burning. Additionally, stainless steel utensils are a great choice for cast iron cookware, as they are durable and won't rust or erode the non-stick properties of the pan. Finally, make sure to season your cast iron skillet regularly to keep it in perfect condition.
This will help ensure that your food cooks evenly and that your cookware lasts for generations. With the right utensils and proper care, you can enjoy delicious meals cooked on your cast iron skillet for years to come.
Leave a Comment