When it comes to frying, the best utensil to use is a cast iron pot, metal pot, or wok. These are the best options because they provide a deep pot that can be completely covered in oil. Additionally, these pots are ideal because they can be seasoned and are less likely to cause splashes. A cast iron Dutch oven is the perfect container for frying.
It has high sides that provide plenty of room for a generous layer of oil while keeping splashes to a minimum. In the unlikely event of a fire, it's easy to put the lid of the pot on top to starve the oxygen fire. The best cast iron frying pan for frying chicken is the Bielmeier 12 5 inch wok with lid. This wok is ideal because it has a lid that can be used to cover the food while it's cooking.
It also has a non-stick surface that makes it easy to clean up after cooking. The best stainless steel frying pan is also an excellent option for frying. This type of pan is durable and can withstand high temperatures without warping or melting. It also has a non-stick surface that makes it easy to clean up after cooking. When choosing the best utensil for frying, it's important to consider all of the factors mentioned above.
The best utensil will depend on your needs and preferences, but cast iron pots, metal pots, and woks are all excellent options.
Leave a Comment