The best cast iron frying pan for frying chicken. The best wok for frying. Bielmeier 12 5 inch wok with lid The best stainless steel frying pan. So what are the best frying pans? The best frying pans are cast iron pots, metal pots, and woks.
The best pot is also a deep pot, since the food must be completely covered in oil. There are other factors to consider, such as whether your pot needs to be seasoned, so we'll look at all the things to consider when buying a frying pan. The best frying pans are cast iron pots, metal pots, and woks. Forget about the frying pan and don't think about using any other shallow frying pan.
Our test kitchen recommends picking up a pot instead. The key to fearless frying is to use a pot with high sides. A cast iron Dutch oven is the perfect container. It'll give you plenty of room for a generous layer of oil while keeping splashes to a minimum, and in the unlikely event of a fire, it's a split second to put the lid of the pot on top to starve the oxygen fire.
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